دورية أكاديمية

Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome

التفاصيل البيبلوغرافية
العنوان: Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome
المؤلفون: Guo, Honglei *, Zhang, Xinbo *, You, Manhua *, Shen, Youming, Zhang, Shaobo *, Li, Jiefeng, He, Xin *, Zhao, Xinghua *, Ma, Ning *
المصدر: In Poultry Science July 2024 103(7)
قاعدة البيانات: ScienceDirect
الوصف
تدمد:00325791
DOI:10.1016/j.psj.2024.103785