دورية أكاديمية
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder
| العنوان: | Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder |
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| المؤلفون: | Felix da Silva, Denise, Wang, Hao, Czaja, Tomasz Pawel, van den Berg, Frans, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard, Hougaard, Anni Bygvraa |
| المصدر: | In Powder Technology 22 January 2021 378 Part A:227-236 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 00325910 |
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| DOI: | 10.1016/j.powtec.2020.10.004 |