دورية أكاديمية
Energy content of anchovy and sardine using surrogate calorimetry methods
| العنوان: | Energy content of anchovy and sardine using surrogate calorimetry methods |
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| المؤلفون: | Campanini, Claudia, Albo-Puigserver, Marta, Gérez, Sara, Lloret-Lloret, Elena, Giménez, Joan, Pennino, Maria Grazia, Bellido, José María, Colmenero, Ana I., Coll, Marta |
| المصدر: | In Marine Environmental Research December 2021 172 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01411136 |
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| DOI: | 10.1016/j.marenvres.2021.105510 |