دورية أكاديمية
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
| العنوان: | Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits |
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| المؤلفون: | Saleem, Muhammad Shahzad, Anjum, Muhammad Akbar, Naz, Safina, Ali, Sajid, Hussain, Sajjad, Azam, Muhammad, Sardar, Hasan, Khaliq, Ghulam, Canan, İhsan, Ejaz, Shaghef |
| المصدر: | In International Journal of Biological Macromolecules 31 October 2021 189:160-169 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2021.08.051 |