دورية أكاديمية

Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches

التفاصيل البيبلوغرافية
العنوان: Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches
المؤلفون: Paramasivam, Suresh Kumar, Subramaniyan, Pushpavalli, Thayumanavan, Shuprajhaa, Shiva, Karur Nallappagounder, Narayanan, Sheeba, Raman, Pushpa, Subbaraya, Uma
المصدر: In International Journal of Biological Macromolecules 30 September 2023 249
قاعدة البيانات: ScienceDirect
الوصف
تدمد:01418130
DOI:10.1016/j.ijbiomac.2023.126125