دورية أكاديمية
Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels
| العنوان: | Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gels |
|---|---|
| المؤلفون: | Liu, Shi-Yong, Lei, Hongtao, Li, Long-Qing, Liu, Fengyuan, Li, Lin, Yan, Jing-Kun |
| المصدر: | In International Journal of Biological Macromolecules 31 December 2023 253 Part 4 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01418130 |
|---|---|
| DOI: | 10.1016/j.ijbiomac.2023.127092 |