دورية أكاديمية

Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate

التفاصيل البيبلوغرافية
العنوان: Influence of heat treatment before and/or after high-pressure homogenization on the structure and emulsification properties of soybean protein isolate
المؤلفون: Hu, Jiyong, Yu, Bin, Yuan, Chao, Tao, Haiteng, Wu, Zhengzong, Dong, Die, Lu, Yanmin, Zhang, Zheng, Cao, Yungang, Zhao, Haibo, Cheng, Yunhui, Cui, Bo
المصدر: In International Journal of Biological Macromolecules 31 December 2023 253 Part 7
قاعدة البيانات: ScienceDirect
الوصف
تدمد:01418130
DOI:10.1016/j.ijbiomac.2023.127411