دورية أكاديمية
Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch
| العنوان: | Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch |
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| المؤلفون: | Du, Zhixiang, Li, Xuxu, Zhao, Xiaoyun, Huang, Qilin |
| المصدر: | In International Journal of Biological Macromolecules March 2024 260 Part 2 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2024.129572 |