دورية أكاديمية
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
| العنوان: | Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk |
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| المؤلفون: | Zhang, Wenyuan, Zheng, Sifan, Zhu, Huiquan, Lu, Jing, Zhang, Yumeng, Hettinga, Kasper, Pang, Xiaoyang, Lyu, Jiaping, Zhang, Shuwen |
| المصدر: | In International Journal of Biological Macromolecules March 2024 262 Part 2 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2024.129844 |