دورية أكاديمية
Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum
العنوان: | Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum |
---|---|
المؤلفون: | Hwang, Woongjun, Lee, Jiseon, Choi, Mi-Jung |
المصدر: | In International Journal of Biological Macromolecules April 2024 264 Part 1 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 01418130 |
---|---|
DOI: | 10.1016/j.ijbiomac.2024.130562 |