دورية أكاديمية
Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum
| العنوان: | Optimization and characterization of high internal phase double emulsion (HIPDE) stabilized by with soybean protein isolate, gallic acid and xanthan gum |
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| المؤلفون: | Hwang, Woongjun, Lee, Jiseon, Choi, Mi-Jung |
| المصدر: | In International Journal of Biological Macromolecules April 2024 264 Part 1 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2024.130562 |