دورية أكاديمية
Developing high resistant starch content rice noodles with superior quality: A method using modified rice flour and psyllium fiber
| العنوان: | Developing high resistant starch content rice noodles with superior quality: A method using modified rice flour and psyllium fiber |
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| المؤلفون: | Gong, Xue, Li, Jiaxin, Liu, Zhigang, Xu, Xuebing, Wang, Aixia, Nie, Mengzi, Lin, Ran, Tian, Yu, Zhang, Xiya, Wang, Lili, Liu, Liya, Li, Yang, Wang, Fengzhong, Tong, Li-Tao |
| المصدر: | In International Journal of Biological Macromolecules June 2024 272 Part 1 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2024.132779 |