دورية أكاديمية
Effects of Exidia yadongensis polysaccharide as emulsifier on the stability, aroma, and antioxidant activities of fat-free stirred mango buffalo yogurt
| العنوان: | Effects of Exidia yadongensis polysaccharide as emulsifier on the stability, aroma, and antioxidant activities of fat-free stirred mango buffalo yogurt |
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| المؤلفون: | Zhong, Maoling, Miao, Yuzhi, Lan, Yi, Ma, Qinqin, Li, Kejuan, Chen, Wanying |
| المصدر: | In International Journal of Biological Macromolecules September 2024 276 Part 2 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01418130 |
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| DOI: | 10.1016/j.ijbiomac.2024.133785 |