دورية أكاديمية
Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides
| العنوان: | Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides |
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| المؤلفون: | Cebin, Aleksandra Vojvodić, Ralet, Marie-Christine, Vigouroux, Jacqueline, Karača, Sara, Martinić, Arijana, Komes, Draženka *, Bonnin, Estelle |
| المصدر: | In Carbohydrate Polymers 1 July 2021 263 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01448617 |
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| DOI: | 10.1016/j.carbpol.2021.117932 |