دورية أكاديمية

The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols

التفاصيل البيبلوغرافية
العنوان: The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
المؤلفون: Li, Songnan, Wang, Zihan, Feng, Duo, Pan, Yujun, Li, Enpeng, Wang, Jun, Li, Cheng
المصدر: In Carbohydrate Polymers 15 April 2024 330
قاعدة البيانات: ScienceDirect
الوصف
تدمد:01448617
DOI:10.1016/j.carbpol.2024.121785