التفاصيل البيبلوغرافية
| العنوان: |
Deciphering microbial communities of three Savoyard raw milk cheeses along ripening and regarding the cheese process |
| المؤلفون: |
Lecaudé, Cresciense, Orieux, Nicolas, Chuzeville, Sarah, Bertry, Alicia, Coissac, Eric, Boyer, Frederic, Bonin, Aurélie, Colomb-Boeckler, Nelly, Mathieu, Bruno, Recour, Manon, Vindret, Joël, Pignol, Céline, Romand, Stéphane, Petite, Caroline, Taberlet, Pierre, Charles, Cécile, Bel, Nadège, Hauwuy, Agnès |
| المصدر: |
In International Journal of Food Microbiology 16 June 2024 418 |
| قاعدة البيانات: |
ScienceDirect |
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