دورية أكاديمية
Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit
| العنوان: | Coating with phenolic branched-chain fatty acid reduces Listeria innocua populations on apple fruit |
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| المؤلفون: | Ryu, Victor, Uknalis, Joseph, Ngo, Helen, Jin, Tony, Fan, Xuetong |
| المصدر: | In International Journal of Food Microbiology 16 July 2024 419 |
| قاعدة البيانات: | ScienceDirect |
Full Text via ClinicalKey 
Full Text Finder | تدمد: | 01681605 |
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| DOI: | 10.1016/j.ijfoodmicro.2024.110748 |