دورية أكاديمية
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
| العنوان: | Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children |
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| المؤلفون: | van Stokkom, V.L., Poelman, A.A.M., de Graaf, C., van Kooten, O., Stieger, M. |
| المصدر: | In Appetite 1 December 2018 131:100-107 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 01956663 |
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| DOI: | 10.1016/j.appet.2018.08.034 |