دورية أكاديمية
Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution
| العنوان: | Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution |
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| المؤلفون: | Cárcel, J.A., Benedito, J., Rosselló, C., Mulet, A. |
| المصدر: | In Journal of Food Engineering 2007 78(2):472-479 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2005.10.018 |