دورية أكاديمية
Efficacy evaluation of low-concentration of ozonated water in removal of residual diazinon, parathion, methyl-parathion and cypermethrin on vegetable
| العنوان: | Efficacy evaluation of low-concentration of ozonated water in removal of residual diazinon, parathion, methyl-parathion and cypermethrin on vegetable |
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| المؤلفون: | Wu, J.G., Luan, T.G., Lan, C.Y., Lo, W.H., Chan, G.Y.S. |
| المصدر: | In Journal of Food Engineering 2007 79(3):803-809 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2006.02.044 |