دورية أكاديمية
Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer
| العنوان: | Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer |
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| المؤلفون: | Castell-Palou, A., Rosselló, C., Femenia, A., Bon, J., Simal, S. |
| المصدر: | In Journal of Food Engineering 2011 104(4):525-531 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2011.01.010 |