دورية أكاديمية
Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging
| العنوان: | Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging |
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| المؤلفون: | Nguyen Do Trong, N., Tsuta, M., Nicolaï, B.M., De Baerdemaeker, J., Saeys, W. |
| المصدر: | In Journal of Food Engineering 2011 105(4):617-624 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2011.03.031 |