دورية أكاديمية
Rheological, textural and calorimetric modifications of dark chocolate during process
| العنوان: | Rheological, textural and calorimetric modifications of dark chocolate during process |
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| المؤلفون: | Glicerina, Virginia, Balestra, Federica, Rosa, Marco Dalla, Romani, Santina |
| المصدر: | In Journal of Food Engineering November 2013 119(1):173-179 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2013.05.012 |