دورية أكاديمية
Characterisation of structural patterns in bread as evaluated by X-ray computer tomography
| العنوان: | Characterisation of structural patterns in bread as evaluated by X-ray computer tomography |
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| المؤلفون: | Van Dyck, T., Verboven, P., Herremans, E., Defraeye, T., Van Campenhout, L., Wevers, M., Claes, J., Nicolaï, B. |
| المصدر: | In Journal of Food Engineering February 2014 123:67-77 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2013.09.017 |