دورية أكاديمية
Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion
| العنوان: | Effect of particle size and temperature on rheological, thermal, and structural properties of pumpkin flour dispersion |
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| المؤلفون: | Ahmed, Jasim, Al-Foudari, Muhammad, Al-Salman, Fatimah, Almusallam, Abdulwahab S. |
| المصدر: | In Journal of Food Engineering March 2014 124:43-53 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2013.09.030 |