دورية أكاديمية
Measurement and mathematical modeling of the relative volume of wheat dough during proofing
| العنوان: | Measurement and mathematical modeling of the relative volume of wheat dough during proofing |
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| المؤلفون: | Stanke, M., Zettel, V., Schütze, S., Hitzmann, B. |
| المصدر: | In Journal of Food Engineering June 2014 131:58-64 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2014.01.012 |