دورية أكاديمية
Measurement and mathematical modeling of the relative volume of wheat dough during proofing
| العنوان: | Measurement and mathematical modeling of the relative volume of wheat dough during proofing |
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| المؤلفون: | Stanke, M., Zettel, V., Schütze, S., Hitzmann, B. |
| المصدر: | In Journal of Food Engineering June 2014 131:58-64 |
| قاعدة البيانات: | ScienceDirect |
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