دورية أكاديمية
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate
| العنوان: | Effect of manufacturing process on the microstructural and rheological properties of milk chocolate |
|---|---|
| المؤلفون: | Glicerina, Virginia, Balestra, Federica, Dalla Rosa, Marco, Romani, Santina |
| المصدر: | In Journal of Food Engineering January 2015 145:45-50 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
|---|---|
| DOI: | 10.1016/j.jfoodeng.2014.06.039 |