دورية أكاديمية
Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream
| العنوان: | Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream |
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| المؤلفون: | Tsevdou, Maria, Gogou, Eleni, Dermesonluoglu, Efimia, Taoukis, Petros |
| المصدر: | In Journal of Food Engineering March 2015 148:35-42 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2014.07.002 |