دورية أكاديمية
High pressure effects on heat-induced gelation of threadfin bream (Nemipterus spp.) surimi
العنوان: | High pressure effects on heat-induced gelation of threadfin bream (Nemipterus spp.) surimi |
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المؤلفون: | Zhu, Zhiwei, Lanier, Tyre C., Farkas, Brian E. |
المصدر: | In Journal of Food Engineering February 2015 146:23-27 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 02608774 |
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DOI: | 10.1016/j.jfoodeng.2014.08.021 |