دورية أكاديمية
Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments
| العنوان: | Leaching of polyphenols from apple parenchyma tissue as influenced by thermal treatments |
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| المؤلفون: | Kebe, M., Renard, C.M.C.G., El Maâtaoui, M., Amani, G.N.G., Maingonnat, J.-F. |
| المصدر: | In Journal of Food Engineering December 2015 166:237-246 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2015.05.037 |