دورية أكاديمية
Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy
| العنوان: | Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy |
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| المؤلفون: | Sahar, Amna, Rahman, Ubaid ur, Kondjoyan, Alain, Portanguen, Stephane, Dufour, Eric |
| المصدر: | In Journal of Food Engineering January 2016 168:160-165 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2015.07.038 |