دورية أكاديمية
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study
| العنوان: | Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study |
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| المؤلفون: | Glicerina, Virginia, Balestra, Federica, Dalla Rosa, Marco, Romani, Santina |
| المصدر: | In Journal of Food Engineering January 2016 169:165-171 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2015.08.011 |