دورية أكاديمية
A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content
| العنوان: | A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content |
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| المؤلفون: | Kips, Lies, De Paepe, Domien, Van Meulebroek, Lieven, Van Poucke, Christof, Larbat, Romain, Bernaert, Nathalie, Van Pamel, Els, De Loose, Marc, Raes, Katleen, Van Droogenbroeck, Bart |
| المصدر: | In Journal of Food Engineering November 2017 213:27-37 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2017.06.010 |