دورية أكاديمية
Textural, flow and viscoelastic properties of Hass avocado (Persea americana Mill.) during ripening under refrigeration conditions
| العنوان: | Textural, flow and viscoelastic properties of Hass avocado (Persea americana Mill.) during ripening under refrigeration conditions |
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| المؤلفون: | Ortiz-Viedma, Jaime, Rodriguez, Alicia, Vega, Camila, Osorio, Fernando, Defillipi, Bruno, Ferreira, Rául, Saavedra, Jorge |
| المصدر: | In Journal of Food Engineering February 2018 219:62-70 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2017.09.014 |