دورية أكاديمية
A review on heat and mass transfer coefficients during deep-fat frying: Determination methods and influencing factors
| العنوان: | A review on heat and mass transfer coefficients during deep-fat frying: Determination methods and influencing factors |
|---|---|
| المؤلفون: | Safari, Afsaneh, Salamat, Razieh, Baik, Oon-Doo |
| المصدر: | In Journal of Food Engineering August 2018 230:114-123 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
|---|---|
| DOI: | 10.1016/j.jfoodeng.2018.01.022 |