دورية أكاديمية
A review on heat and mass transfer coefficients during deep-fat frying: Determination methods and influencing factors
العنوان: | A review on heat and mass transfer coefficients during deep-fat frying: Determination methods and influencing factors |
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المؤلفون: | Safari, Afsaneh, Salamat, Razieh, Baik, Oon-Doo |
المصدر: | In Journal of Food Engineering August 2018 230:114-123 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 02608774 |
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DOI: | 10.1016/j.jfoodeng.2018.01.022 |