دورية أكاديمية

Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

التفاصيل البيبلوغرافية
العنوان: Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
المؤلفون: Felix da Silva, Denise, Hirschberg, Cosima, Ahrné, Lilia, Hougaard, Anni Bygvrå, Ipsen, Richard
المصدر: In Journal of Food Engineering November 2018 237:215-225
قاعدة البيانات: ScienceDirect
الوصف
تدمد:02608774
DOI:10.1016/j.jfoodeng.2018.05.015