دورية أكاديمية
Evaluation of drying of edible coating on bread using NIR spectroscopy
العنوان: | Evaluation of drying of edible coating on bread using NIR spectroscopy |
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المؤلفون: | Nallan Chakravartula, Swathi Sirisha, Cevoli, Chiara, Balestra, Federica, Fabbri, Angelo, Dalla Rosa, Marco |
المصدر: | In Journal of Food Engineering January 2019 240:29-37 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 02608774 |
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DOI: | 10.1016/j.jfoodeng.2018.07.009 |