دورية أكاديمية

Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy

التفاصيل البيبلوغرافية
العنوان: Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy
المؤلفون: Nallan Chakravartula, Swathi Sirisha, Cevoli, Chiara, Balestra, Federica, Fabbri, Angelo, Rosa, Marco Dalla
المصدر: In Journal of Food Engineering December 2019 263:46-52
قاعدة البيانات: ScienceDirect
الوصف
تدمد:02608774
DOI:10.1016/j.jfoodeng.2019.05.035