دورية أكاديمية
Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses
| العنوان: | Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses |
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| المؤلفون: | Priyashantha, Hasitha, Höjer, Annika, Saedén, Karin Hallin, Lundh, Åse, Johansson, Monika, Bernes, Gun, Geladi, Paul, Hetta, Mårten |
| المصدر: | In Journal of Food Engineering January 2020 264 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2019.109687 |