دورية أكاديمية
Reconstitution behavior of cheese powders: Effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration
| العنوان: | Reconstitution behavior of cheese powders: Effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration |
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| المؤلفون: | Felix da Silva, Denise, Tziouri, Danai, Ahrné, Lilia, Bovet, Nicolas, Larsen, Flemming Hofmann, Ipsen, Richard, Hougaard, Anni Bygvrå |
| المصدر: | In Journal of Food Engineering April 2020 270 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2019.109763 |