دورية أكاديمية
Subcritical fluid extraction treatment on egg yolk: Product characterization
| العنوان: | Subcritical fluid extraction treatment on egg yolk: Product characterization |
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| المؤلفون: | Su, Yujie, Ji, Mengyao, Li, Junhua, Chang, Cuihua, Dong, Shijian, Deng, Yongdong, Yang, Yanjun, Gu, Luping |
| المصدر: | In Journal of Food Engineering June 2020 274 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2019.109805 |