دورية أكاديمية
Parametric study on liquid and surface properties affecting meniscus dynamics during bubble formation in capillaries- Applications to frying
| العنوان: | Parametric study on liquid and surface properties affecting meniscus dynamics during bubble formation in capillaries- Applications to frying |
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| المؤلفون: | Sahasrabudhe, Shreya N., Staton, Jennifer A., Farkas, Brian E. |
| المصدر: | In Journal of Food Engineering November 2020 285 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2020.110082 |