دورية أكاديمية
Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties
| العنوان: | Infant milk formulae processing: Effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties |
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| المؤلفون: | Rodríguez Arzuaga, Mariana, Aalaei, Kataneh, Felix da Silva, Denise, Barjon, Sylvain, Añón, María C., Abraham, Analía G., Ahrné, Lilia |
| المصدر: | In Journal of Food Engineering February 2021 290 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2020.110194 |