دورية أكاديمية
Preparation and quality assessment of processed cream cheese by high hydrostatic pressure combined thermal processing and spore-induced germination
| العنوان: | Preparation and quality assessment of processed cream cheese by high hydrostatic pressure combined thermal processing and spore-induced germination |
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| المؤلفون: | Song, Bo, Zhu, Panpan, Zhang, Yumeng, Ju, Ning, Si, Xin, Pang, Xiaoyang, Lv, Jiaping, Zhang, Shuwen |
| المصدر: | In Journal of Food Engineering March 2023 341 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2022.111319 |