دورية أكاديمية
Crystallization kinetics of lactose recovered at sub-zero temperatures: A population balance model combining mutarotation, nucleation and crystal growth
| العنوان: | Crystallization kinetics of lactose recovered at sub-zero temperatures: A population balance model combining mutarotation, nucleation and crystal growth |
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| المؤلفون: | Halfwerk, Ruben, Yntema, Doekle, Van Spronsen, Jaap, Keesman, Karel, Van der Padt, Albert |
| المصدر: | In Journal of Food Engineering May 2023 345 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2023.111412 |