دورية أكاديمية
Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
| العنوان: | Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum |
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| المؤلفون: | Yildirim-Mavis, Cigdem, Ozmen, Duygu, Akdeniz, Esra, Palabiyik, Ibrahim, Toker, Omer Said |
| المصدر: | In Journal of Food Engineering June 2023 346 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2023.111428 |