دورية أكاديمية
Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
العنوان: | Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum |
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المؤلفون: | Yildirim-Mavis, Cigdem, Ozmen, Duygu, Akdeniz, Esra, Palabiyik, Ibrahim, Toker, Omer Said |
المصدر: | In Journal of Food Engineering June 2023 346 |
قاعدة البيانات: | ScienceDirect |
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