دورية أكاديمية
Towards low-impact food products through reverse engineering: A functionality-driven approach
| العنوان: | Towards low-impact food products through reverse engineering: A functionality-driven approach |
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| المؤلفون: | Lie-Piang, Anouk, Boom, Remko, van der Padt, Albert |
| المصدر: | In Journal of Food Engineering April 2024 367 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2023.111857 |