دورية أكاديمية
Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications
| العنوان: | Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications |
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| المؤلفون: | de Rezende, Stephany Cunha, Ferreira, Olga, Santamaria-Echart, Arantzazu, Dias, Madalena Maria, Barreiro, Maria Filomena |
| المصدر: | In Journal of Food Engineering June 2024 371 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 02608774 |
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| DOI: | 10.1016/j.jfoodeng.2024.111986 |